London, 1st October 2018: Dairy UK today welcomed today’s announcement from Defra of an additional £15 million to tackle food waste and redistribute surplus food. Commenting, Chief Executive Dr Judith…
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London, 26th September 2018 – On World School Milk Day 2018, Dairy UK has called on the Government to safeguard the future of school milk schemes by committing to their…
Yogurt contains the natural sugar lactose sometimes alongside added sugars, which are combined to give a ‘total sugar’ figure on food labels. Nutritional advice from both the Government and the…
Responding to the publication of the Agriculture Bill, Paul Vernon Chair of Dairy UK commented: “This Bill gives Defra new and wide ranging powers to reshape the support given to…
Action Johne’s Conference Objectives The National Johne’s Management Plan was launched on the 1st April 2015. By January next year the industry will have been working to implement the plan…
A £1.2 million industry consumer campaign to remind millennials of their love of dairy resulted in an 11% drop in those considering a switch to dairy alternatives. The campaign, funded…
London, 25th July 2018: Cheese industry legend Norman Ruby picked up the British Cheese Board (BCB) Industry Award yesterday, at the annual International Cheese and Dairy Awards in Nantwich. Norman…
Dairy UK has submitted a robust response to the SACN consultation on saturated fats and health. Commenting Dr Judith Bryans, Chief Executive of Dairy UK said: “The draft SACN report…
London, 27th June 2018: The UK dairy industry is ‘increasingly strong, vibrant and ambitious’ and can successfully deal with the unprecedented challenges and opportunities it now faces. Speaking to industry…
London, 27th June 2018: The UK dairy industry has paid tribute to the outstanding contribution from one of its best-known figures, Lyndon Edwards, organic dairy farmer and former Chairman of…
